Lametsch, R: search on Z-Library

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1

Effect of Pasteurization on the Protein Composition and Oxidative Stability of Beer during Storage

Lund, Marianne N., Hoff, Signe, Berner, Torben S., Lametsch, René, Andersen, Mogens L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 813 KB

english, 2012

2

Valorisation of protein hydrolysates from animal by-products: perspectives on bitter taste and debittering methods: a review

Fu, Yu, Chen, Jingru, Bak, Kathrine H., Lametsch, René

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 221 KB

english, 2018

3

High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage

Marianne N. Lund, René Lametsch, Marchen S. Hviid, Ole N. Jensen, Leif H. Skibsted

Journal:

Year:

2007

Language:

english

File:

PDF, 247 KB

english, 2007

4

Effect of the type of fat on the physicochemical, instrumental and sensory characteristics of reduced fat non-acid fermented sausages

Mora-Gallego, Héctor, Serra, Xavier, Guàrdia, Maria Dolors, Miklos, Rikke, Lametsch, René, Arnau, Jacint

Journal:

Year:

2013

Language:

english

File:

PDF, 264 KB

english, 2013

5

Analysis of Acid-Soluble Glycogen in Pork Extracts of Two PRKAG3 Genotypes by 1 H Liquid-State NMR Spectroscopy and Biochemical Methods

Larsen, Flemming H., Essén-Gustavsson, Birgitta, Jensen-Waern, Marianne, Lametsch, René, Karlsson, Anders H., Lindahl, Gunilla

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.97 MB

english, 2011

6

Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges

Fu, Yu, Therkildsen, Margrethe, Aluko, Rotimi E., Lametsch, René

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2018

Language:

english

File:

PDF, 917 KB

english, 2018

7

Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma

Fu, Yu, Liu, Jing, Hansen, Erik T., Bredie, Wender L.P., Lametsch, René

Journal:

Year:

2018

Language:

english

File:

PDF, 1008 KB

english, 2018

8

Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin

Joehnke, Marcel Skejovic, Lametsch, René, Sørensen, Jens Christian

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 820 KB

english, 2019

9

Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: Structure–taste relationship

Fu, Yu, Liu, Jing, Zhang, Wei, Wæhrens, Sandra S., Tøstesen, Marie, Hansen, Erik T., Bredie, Wender L.P., Lametsch, René

Journal:

Year:

2019

Language:

english

File:

PDF, 1.24 MB

english, 2019

10

Extractin information from two-dimensional electrophoresis gels by partial least squares regression

Flemming Jessen, René Lametsch, Emøke Bendixen, Inger V. H. Kjærsgård, Bo M. Jørgensen

Journal:

Year:

2002

Language:

english

File:

PDF, 76 KB

english, 2002

11

Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue

Mette Christensen, Mari Ann Tørngren, Annemarie Gunvig, Noemi Rozlosnik, René Lametsch, Anders H Karlsson, Per Ertbjerg

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 191 KB

english, 2009

12

Disulfide bond within µ-calpain active site inhibits activity and autolysis

René Lametsch, Steven Lonergan, Elisabeth Huff-Lonergan

Journal:

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Year:

2008

Language:

english

File:

PDF, 784 KB

english, 2008

13

UDP-Glucose pyrophosphorylase is upregulated in carriers of the porcine RN− mutation in the AMP-activated protein kinase

Jakob Hedegaard, Per Horn, René Lametsch, Hanne Søndergaard Møller, Peter Roepstorff, Christian Bendixen, Emøke Bendixen

Journal:

Year:

2004

Language:

english

File:

PDF, 128 KB

english, 2004

14

Gel-based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences

Honggang Huang, Martin R. Larsen, Anders H. Karlsson, Luigi Pomponio, Leonardo Nanni Costa, René Lametsch

Journal:

Year:

2011

Language:

english

File:

PDF, 478 KB

english, 2011

15

Changes in phosphorylation of myofibrillar proteins during postmortem development of porcine muscle

Honggang Huang, Martin R. Larsen, René Lametsch

Journal:

Year:

2012

Language:

english

File:

PDF, 675 KB

english, 2012

16

Proteome analysis ofAspergillus niger: Lactate added in starch-containing medium can increase production of the mycotoxin fumonisin B2by modifying acetyl-CoA metabolism

Louise M Sørensen, Rene Lametsch, Mikael R Andersen, Per V Nielsen, Jens C Frisvad

Journal:

BMC Microbiology

Year:

2009

Language:

english

File:

PDF, 2.23 MB

english, 2009

17

Identification of myofibrillar substrates for μ-calpain

R Lametsch, P Roepstorff, H.S Møller, E Bendixen

Journal:

Year:

2004

Language:

english

File:

PDF, 289 KB

english, 2004

18

Novel method for determination of myofibril fragmentation post-mortem

R. Lametsch, J.C. Knudsen, P. Ertbjerg, N. Oksbjerg, M. Therkildsen

Journal:

Year:

2007

Language:

english

File:

PDF, 427 KB

english, 2007

19

Analytical methods for authentication of fresh vs. thawed meat – A review

N.Z. Ballin, R. Lametsch

Journal:

Year:

2008

Language:

english

File:

PDF, 154 KB

english, 2008

20

Determination of changes in protein conformation caused by pH and temperature

M. Gratacós-Cubarsí, R. Lametsch

Journal:

Year:

2008

Language:

english

File:

PDF, 516 KB

english, 2008

21

Evidence for post-mortem m-calpain autolysis in porcine muscle

Luigi Pomponio, René Lametsch, Anders H. Karlsson, Leonardo Nanni Costa, Alberto Grossi, Per Ertbjerg

Journal:

Year:

2008

Language:

english

File:

PDF, 384 KB

english, 2008

22

Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis

Sandra Stolzenbach, Margrethe Therkildsen, Niels Oksbjerg, Rikke Lazarotti, Per Ertbjerg, René Lametsch, Derek V. Byrne

Journal:

Year:

2009

Language:

english

File:

PDF, 214 KB

english, 2009

23

Influence of early pH decline on calpain activity in porcine muscle

Luigi Pomponio, Per Ertbjerg, Anders H. Karlsson, Leonardo Nanni Costa, René Lametsch

Journal:

Year:

2010

Language:

english

File:

PDF, 220 KB

english, 2010

24

Application of pork fat diacylglycerols in meat emulsions

Rikke Miklos, Xuebing Xu, René Lametsch

Journal:

Year:

2011

Language:

english

File:

PDF, 291 KB

english, 2011

25

Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality

G. Gandolfi, L. Pomponio, P. Ertbjerg, A.H. Karlsson, L. Nanni Costa, R. Lametsch, V. Russo, R. Davoli

Journal:

Year:

2011

Language:

english

File:

PDF, 366 KB

english, 2011

26

Mechanical stimuli on C2C12 myoblasts affect myoblast differentiation, focal adhesion kinase phosphorylation and galectin-1 expression: a proteomic approach

Grossi, Alberto, Lametsch, René, Karlsson, Anders H, Lawson, Moira A

Journal:

Cell Biology International

Year:

2011

Language:

english

File:

PDF, 300 KB

english, 2011

27

Acid stress response and protein induction inCampylobacter jejuniisolates with different acid tolerance

Tina Birk, Monica Takamiya Wik, René Lametsch, Susanne Knøchel

Journal:

BMC Microbiology

Year:

2012

Language:

english

File:

PDF, 361 KB

english, 2012

28

Identification of Protein Degradation during Post-mortem Storage of Pig Meat

Lametsch, René, Roepstorff, Peter, Bendixen, Emøke

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 116 KB

english, 2002

29

Postmortem Changes in Pork Muscle Protein Phosphorylation in Relation to the RN Genotype

Lametsch, René, Larsen, Martin R., Essén-Gustavsson, Birgitta, Jensen-Waern, Marianne, Lundström, Kerstin, Lindahl, Gunilla

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 3.72 MB

english, 2011

30

Phenotypic, Proteomic, and Genomic Characterization of a Putative ABC-Transporter Permease Involved in Listeria monocytogenes Biofilm Formation

Zhu, Xinna, Liu, Weibing, Lametsch, René, Aarestrup, Frank, Shi, Chunlei, She, Qunxin, Shi, Xianming, Knøchel, Susanne

Journal:

Foodborne Pathogens & Disease

Year:

2011

Language:

english

File:

PDF, 313 KB

english, 2011

31

Proteome Analysis Applied to Meat Science: Characterizing Post Mortem Changes in Porcine Muscle

Lametsch, René, Bendixen, Emøke

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 292 KB

english, 2001

32

Physicochemical properties of lard-based diacylglycerols in blends with lard

Miklos, Rikke, Zhang, Hong, Lametsch, René, Xu, Xuebing

Journal:

Year:

2013

Language:

english

File:

PDF, 684 KB

english, 2013

33

Quantitative phosphoproteomic analysis of porcine muscle within 24h postmortem

Huang, Honggang, Larsen, Martin R., Palmisano, Giuseppe, Dai, Jie, Lametsch, René

Journal:

Journal of Proteomics

Year:

2014

Language:

english

File:

PDF, 3.16 MB

english, 2014

34

Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR

Miklos, R., Mora-Gallego, H., Larsen, F.H., Serra, X., Cheong, L.-Z., Xu, X., Arnau, J., Lametsch, R.

Journal:

Year:

2014

Language:

english

File:

PDF, 338 KB

english, 2014

35

Analysis of micro-structure in raw and heat treated meat emulsions from multimodal X-ray microtomography

Einarsdóttir, Hildur, Nielsen, Mikkel Schou, Miklos, Rikke, Lametsch, René, Feidenhans'l, Robert, Larsen, Rasmus, Ersbøll, Bjarne Kjær

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 1.74 MB

english, 2014

36

Postmortem Proteome Changes of Porcine Muscle Related to Tenderness

Lametsch, René, Karlsson, Anders, Rosenvold, Katja, Andersen, Henrik Jørgen, Roepstorff, Peter, Bendixen, Emøke

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 122 KB

english, 2003

37

Raman spectroscopic study of effect of the cooking temperature and time on meat proteins

Berhe, Daniel T., Engelsen, Søren B., Hviid, Marchen S., Lametsch, René

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.92 MB

english, 2014

38

Antioxidant capacity of hydrolyzed porcine tissues

Damgaard, Trine D., Otte, Jeanette A. H., Meinert, Lene, Jensen, Kirsten, Lametsch, René

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 508 KB

english, 2014

39

Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation

Li, Chunbao, Zhou, Guanghong, Xu, Xinglian, Lundström, Kerstin, Karlsson, Anders, Lametsch, René

Journal:

Year:

2015

Language:

english

File:

PDF, 1.18 MB

english, 2015

40

Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing

Lund, Marianne N., Lametsch, René, Sørensen, Mikael Blom

Journal:

Journal of the Institute of Brewing

Year:

2014

Language:

english

File:

PDF, 300 KB

english, 2014

41

Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution

Damgaard, Trine, Lametsch, René, Otte, Jeanette

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 565 KB

english, 2015

42

Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics

Berhe, Daniel T., Lawaetz, Anders J., Engelsen, Søren B., Hviid, Marchen S., Lametsch, René

Journal:

Year:

2015

Language:

english

File:

PDF, 1.54 MB

english, 2015

43

The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men

Rentsch, Maria L., Lametsch, René, Bügel, Susanne, Jessen, Flemming, Lauritzen, Lotte

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 298 KB

english, 2015

44

Water and Fat Mobility in Myofibrillar Protein gels Explored by Low-Field NMR

Miklos, Rikke, Cheong, Ling-Zhi, Xu, Xuebing, Lametsch, René, Larsen, Flemming Hofmann

Journal:

Food Biophysics

Year:

2015

Language:

english

File:

PDF, 303 KB

english, 2015

45

Effects of Tetracycline Administration on the Proteomic Profile of Pig Muscle Samples ( L. dorsi )

Gratacós-Cubarsí, M., Castellari, M., Hortós, M., García-Regueiro, J. A., Lametsch, R., Jessen, F.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 1.48 MB

english, 2008

46

Novel X-ray phase-contrast tomography method for quantitative studies of heat induced structural changes in meat

Miklos, Rikke, Nielsen, Mikkel Schou, Einarsdóttir, Hildur, Feidenhans'l, Robert, Lametsch, René

Journal:

Year:

2015

Language:

english

File:

PDF, 771 KB

english, 2015

47

Prediction of Total Fatty Acid Parameters and Individual Fatty Acids in Pork Backfat Using Raman Spectroscopy and Chemometrics: Understanding the cage of covariance between highly correlated fat parameters

Berhe, Daniel T., Eskildsen, Carl Emil, Lametsch, René, Hviid, Marchen S., van den Berg, Frans, Engelsen, Søren B.

Journal:

Year:

2015

Language:

english

File:

PDF, 964 KB

english, 2015

48

Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions

Fu, Yu, Young, Jette Feveile, Løkke, Mette Marie, Lametsch, René, Aluko, Rotimi E., Therkildsen, Margrethe

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

49

Characterisation of a novel enterobacteria phage, CAjan, isolated from rat faeces

Carstens, Alexander B., Kot, Witold, Lametsch, Rene, Neve, Horst, Hansen, Lars H.

Journal:

Archives of Virology

Year:

2016

Language:

english

File:

PDF, 1.20 MB

english, 2016

50

Genetic disruption of calpain correlates with loss of membrane blebbing and differential expression of RhoGDI-1, cofilin and tropomyosin

Larsen, Anna K., Lametsch, René, Elce, John S., Larsen, Jørgen K., Thomsen, Bo, Larsen, Martin R., Lawson, Moira A., Greer, Peter A., Ertbjerg, Per

Journal:

Biochemical Journal

Year:

2008

Language:

english

File:

PDF, 507 KB

english, 2008